Beef cattle grazing on an Alberta pasture at sunset

Raised here. Shared locally.

Fill your freezer with beef you can feel good about.

Premium grain-finished beef, raised by our family in Red Deer County and sold by the half or whole throughout Central Alberta.

Limited spots available for the remainder of 2026.

Family raisedGrain finishedHalf & whole beef

Straightforward pricing

Know what to expect.

Beef price$6.50/lb

Based on the animal’s hanging weight.

Average whole-beef hanging weight900–950 lb
Slaughter fee — whole beef$210
Cutting & wrapping$1.10/lb
Estimated total for a whole beef$7,050–$7,430

Estimate includes the beef, whole-animal slaughter fee, and cutting and wrapping. Your final total is based on the actual hanging weight.

From our farm to your table

Know where your beef comes from.

We raise cattle with care and finish them for dependable flavour, tenderness and quality. Buying in bulk gives your family a full range of cuts while supporting a local Alberta farm.

Prinse Farms serves families in Sylvan Lake, Red Deer, Lacombe, Blackfalds, Innisfail and surrounding Central Alberta communities.

Availability is limited by processing dates. Reserve early to secure your beef.

Simple and personal

How your reservation works

  1. 1

    Choose your order

    Select a half or whole beef and send us your contact information.

  2. 2

    Confirm availability

    Jason will contact you with the expected timing, order details and deposit instructions.

  3. 3

    Secure your beef

    A $500 non-refundable deposit reserves your animal and processing space.

  4. 4

    Choose your cuts

    We’ll guide you through cut preferences before processing, then arrange pickup when your beef is ready.

Reserve farm-to-table beef

Ready to stock your freezer?

Send a reservation request and we’ll personally confirm availability. Your reservation is secured after the $500 non-refundable deposit is received.

No phone call needed. Fill out the form and Jason or Danielle will follow up with you by text or email.

I’m interested in

Your request will be sent directly to Prinse Farms. We’ll follow up by text or email.

Good to know

Questions before you reserve?

When do I pay the deposit?

Once we confirm availability and timing, we’ll send payment instructions. The $500 deposit is non-refundable and secures your beef and processing space.

Can you help with cut choices?

Yes. We’ll help you understand the choices and build cutting instructions that fit the way your household cooks.

Where is pickup?

Pickup details and timing are confirmed directly with each customer when the beef is ready.