A practical freezer fill
Half beef
A balanced selection of steaks, roasts, ground beef and other cuts—ideal for families wanting dependable meals stocked at home.
See meat yield & freezer guide →
Reserve a half →
Raised here. Shared locally.
Premium grain-finished beef, raised by our family in Red Deer County and sold by the half or whole throughout Central Alberta.
Limited spots available for the remainder of 2026.
Straightforward pricing
Based on the animal’s hanging weight.
Estimate includes the beef, whole-animal slaughter fee, and cutting and wrapping. Your final total is based on the actual hanging weight.
From our farm to your table
We raise cattle with care and finish them for dependable flavour, tenderness and quality. Buying in bulk gives your family a full range of cuts while supporting a local Alberta farm.
Prinse Farms serves families in Sylvan Lake, Red Deer, Lacombe, Blackfalds, Innisfail and surrounding Central Alberta communities.
Availability is limited by processing dates. Reserve early to secure your beef.
Simple and personal
Select a half or whole beef and send us your contact information.
Jason will contact you with the expected timing, order details and deposit instructions.
A $500 non-refundable deposit reserves your animal and processing space.
We’ll guide you through cut preferences before processing, then arrange pickup when your beef is ready.
Reserve farm-to-table beef
Send a reservation request and we’ll personally confirm availability. Your reservation is secured after the $500 non-refundable deposit is received.
Good to know
Once we confirm availability and timing, we’ll send payment instructions. The $500 deposit is non-refundable and secures your beef and processing space.
Yes. We’ll help you understand the choices and build cutting instructions that fit the way your household cooks.
Pickup details and timing are confirmed directly with each customer when the beef is ready.